1. What is your cancellation policy?

    Cancellations must be communicated via email to reservations@askanyc.com. For parties of up to 4 guests, cancellations can be made at least 48 hours prior to the date of your reservation. For parties of 5 or more guests, cancellations can be made at least 4 days prior to the date of your reservation. If less notice is provided, a cancellation fee of $100 per guest will be charged.

  2. What kind of menu is offered?

    We currently offer two menu options in the main dining room that comprise of ten and nineteen courses respectively, and change based on the seasons and ingredient availability. Please note courses range from one-bite servings to more substantial plated dishes. Optional beverage pairings (including non-alcoholic) are also offered.

  3. Do you accommodate large groups?

    For parties ranging from 5-11 guests, we accept bookings in our private dining room adjacent to the garden and main dining room. For private event inquiries, please email us at events@askanyc.com

  4. Can Aska accommodate food allergies or dietary restrictions?

    The kitchen will make every effort to accommodate allergies or dietary restrictions as long as advance notice is provided. Please communicate any allergies to us before booking.

  5. Is there a dress code?

    We have no specific dress code at the restaurant, however we like to encourage our guests to dress for the occasion. Suit jackets are not required.

  6. Can I add guests to my existing reservation?

    If you would like to change the number of guests in your party, please email us at reservations@askanyc.com with your specific request and we will do our best to accommodate the change.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.


Brooklyn, NY

Located in an 1860’s restored warehouse building at the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius offering seasonal tasting menus in an intimate yet spacious ten table dining room.

Now booking through June 9, 2017

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